Around the house
The cook, the guide, the winemaker
Private chefs
A cook comes to the house, shops at the market that morning and decides the menu there. One dinner, or every evening of the stay. The owner knows who, and Rouchelli makes the introduction.
Local guides
A day with someone who lives there: the town that does not fill up, the door worth knocking on, the hour when the coast is its own. Not a tour; a person with a car and a phone full of numbers.
Winemakers
The family that has worked the same vines for four generations, at their own table. A tasting that is a lunch, a walk through the rows, the vintage they do not sell. For a group that cares.
Nothing here is a catalogue. Tell the desk what you would like.
Plan a stay